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Sea Dyke AT106 Tie Luo Han Steel Boxed Fujian Iron Arhat Oolong Tea 60g

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Sea Dyke AT106 Tie Luo Han Steel Boxed Fujian Iron Arhat Oolong Tea 60g Item NO.: 253274358104

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Product Name Sea Dyke AT106 Tie Luo Han Steel Boxed Fujian Iron Arhat Oolong Tea 60g
Item NO. 253274358104
Weight 0.2 kg = 0.4409 lb = 7.0548 oz
Category OOLONG TEA > Tie Luo Han
Tag Sea Dyke AT106 Tie Luo Han Steel Boxed Fujian Iron Arhat Oolong
Creation Time 2019-06-11


[GRANDNESS] AT106 High-roasted Tie Luo Han( Iron Arhat) Oolong Tea 60g ,Wuyi Mountain Cliff Tea Wuyi rock tea from fujian

Net Weight: 60g/Canned, 12pcs, 5g/pc.

Quality: Class AAAAA

Storage time: 18 month

Storage: Please keep it with the sealed bag,Dry and not direct sunshine.

Tie Luo Han ( Iron Arhart), is one of the oldest tea variety growing in Wuyi mountain, which can be dated back to Song Dynasty(1000 years ago).

Our Tie Luo Han is high-roasted from Zhengyan growing areas. For the several first infusion, the charcoal baking aroma is obvious, which is quite enjoyable and chased after by many heavy tea-drinkers.Like many other Wuyi rock tea, it has very strong mineral taste, and strong tongue-coating feeling. It enjoys very pleasing floral aroma and long-lasting flavor in the brewed vessel


Health Benefits:
(Oolong or Wu-long tea) is well know for weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.
Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.

To Enjoy, Brewing method:

Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.



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